Did you know that you can cook pizza on a barbecue? I've been trying out some different things this summer since we bought a Weber gas barbecue and came across this article on the Telegraph website from a couple of years back. As it points out, you need a barbecue with a lid you can close as this recreates the effect of a pizza oven. It also recommends using a pizza stone to avoid scorched patches of crust, which I did but I still had a few burnt bits!
The pizza dough is easy to make following the recipe given; you can top it with anything you like. I used passata, mozzarella, grated Cheddar and leftover sausage and bacon which was already cooked.
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I used my giant pizza paddle from the Dot Com Gift Shop that was reduced from £16.95 to £5.95 in their sale. It was just the thing to lift the pizza and slide it onto the pizza stone.
As I had enough dough for two pizzas - and only one pizza stone to use on the barbecue - I cooked the other pizza in the oven. It was nice but the pizza cooked on the barbecue was actually much better! So give it a go if you have a gas barbecue this summer!
