1 package elbow macaroni (250 g.), cooked and drained 2 cups chicken meat, diced 1 onion, chopped 1/2 cup celery, chopped 1/2 cup pickle relish 2 cups cheese, grated salt and pepper 1 teaspoon calamansi juice 3 hard-boiled eggs, chopped lettuce leaves parsley Procedure: Mix the above ingredients. Garnish with lettuce leaves and parsley. Chill and serve.
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