Pinoy Hubby

What gives this dish a wonderful twist is the addition of garlic. For extra flavor, the peeled potatoes are cooked in chicken broth. This salad is best eaten after it has stayed at least overnight in the refrigerator. 8 cups potatoes, peeled, cut into cubes and cooked in salted chicken broth 2 chicken breasts, boiled in salted water and cubed 6 hard-boiled eggs, chopped 2 cups mayonnaise 2 tablespoons white onions, finely chopped 1 tablespoon garlic, finely chopped 1 tablespoon calamansi juice 4 tablespoon salt 2 teaspoons white sugar 2/3 teaspoon white pepper lettuce leaves parsley 1 hard-boiled egg, sliced   Procedure: In a bowl, mix together the potatoes, chicken and eggs. Cool before adding the other ingredients. In a small bowl, mix the remaining ingredients. Add to potato mixture and blend well. Cover and refrigerate several hours or overnight before serving. Serve on a bed of lettuce leaves. Garnish with parsley and hard-boiled sliced eggs.

Sweet Potato Pie Sweet Potato Pie is a comfort food to most of the people I know (including myself). I’m not surprised why a lot of people love this dessert. It is nourishing; it tastes great; and it does not cost much. To top all that, did you know that making one is not that complicated? Have the ingredients ready and grab your baking tools, I’m about to show you how to pamper yourselves in the comfort of your own homes through this Sweet Potato Pie recipe. Ingredients: 1 lb sweet potatoes 1 unbaked pie crust 1/2 cup butter, softened 3/4 cup granulated white sugar 1/2 cup evaporated milk 2 pieces raw eggs 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract Water for boiling sweet potatoes Cooking procedure: Heat a large cooking pot and pour-in water. Bring to a boil. Put-in sweet potatoes then simmer for 45 minutes in medium heat. Turn-off heat and remove the sweet potatoes. Let cool. Run cold water on the potatoes while gently peeling the skins off. T...

Potato Salad Ingredients: Potato (160 g) Celery (40 g) Onions (40 g) Pickles (20 g) Green bell pepper (25 g) Lettuce (30 g) For the mayonnaise: Egg white (1 pc) Olive oil (240 ml) Salt (3 g) Pepper (2 g) Sugar (3 g) Nu salt (2 g) Sweet n' low (2 g) Procedure: Scrub the potato. Steam or boil until it is tender but do not over cook. Peel it afterwards. Then, drain potato and cut it into half a dice. Set aside the potato. When the dressing is ready, combine potatoes and dressing. Mix well. It is important not to break or crush the ingredients. For the dressing: On a mixing bowl, pour in the egg white. Then add the salt, pepper, nu salt and sweet n' low. While whisking, add a small amount of oil until it thickens/ combine. Mix with potatoes.