Pinoy Hubby

Bistek Bulalo with Pineapple . This is my second version of my Bistek Bulalo , this time I have introduced another ingredient and tweaked the popular Pinoy bistek dish . The previous Bistek Bulalo was made using pre-boiled 2 inches thick saw cut bulalo cooked Pinoy bistek style with thicken/gravy like sauce. For my second version I omitted the pre-boiling part but I have to ask the butcher to saw cut the bulalo to about 1/2 inch this will facilitate easier frying. Cooking method still involved the usual marinating of the beef/bulalo with soy sauce, lemon and some garlic powder. The pineapple slices were seared to caramelized this was done after stir frying the union slices using the same cooking oil and frying pan which was also eventually used in frying the beef/bulalo slices. And finally all the ingredients including the remaining marinade and pineapple syrup was the cooked all together to infuse the flavours together. This one is a must try dish should you are looking for an alte...