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Kalderetang Kambing (Goad Kaldereta) Kalderetang Kambing Ingredients: 1 kg. of goats meat 1/2 bottle of green olives 1/2 can of green peas 2 cans of liver spread 1 can of tomato sauce salt and pepper to taste 1/2 cup of bread crumbs 1 tbsp. of Worcestershire sauce 1 tbsp. of Tabasco sauce 2 tbsp. of olive oil 2 tbsp. of Achuete coloring 1 bay leaf 4 potatoes cut in cubes 1 carrot medium sized but in cubes 2 sweet red pepper half tsp. of minced garlic Kalderetang Kambing Cooking procedure: 1. Marinate goat's meat overnight in 1 cup vinegar seasoned with salt, pepper and minced garlic. 2. Cut goat's meat to 1 inch cubes and fry in deep hot fat until brown and tender. Set aside. 3. Add tomato sauce, then the meat, bay leaf, achuete coloring, liver spread and 1 cup of boiling water. Let it simmer until tender. 4. Add the remaining ingredients and serve after simmering for five minutes. Can serve up to 10 persons.