Ingredients 2 Tbsp tamarind concentrate 1/4 cup palm or brown sugar 1 long red chilli, seeded,finely chopped 2cm-piece ginger, peeled, grated 2 garlic cloves, crushed 1/2 tsp dried chilli flakes 1/3 cup water 1 Tbsp vegetable oil 1kg green prawns, peeled, deveined, tails intact 4 spring onions, thinly sliced 200g bauio beans, trimmed, cut into 5cm lengths Method The tamarind in this recipe is used extensively in Indian cooking and gives a delicious sour flavour. It's available in jars and cans as a paste, concentrate or pulp, from supermarkets and Asian grocery stores. Here's how: 1 Combine the tamarind, sugar, chilli, ginger, garlic, chilli flakes and water in a jug. 2 Heat a wok or large heavy-based pan over a high heat until hot. Add 1 teaspoon of the oil and heat for another minute. Add a quarter of the prawns 3 Add the spring onion and beans to the wok or pan, and cook for 1 minute. Return the prawns to the pan. Add the tamarind mixture and cook for 1 minute, or until pra...
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