Meal Planning 2014

Meal Planning 2014 - Week 9

I'm starting my new job this week and don't know exactly what time I will be home in the evenings, but I know it will be later than in my last job and probably later than my boyfriend most days (though I will still be the one cooking dinner!). So I need some quick and easy recipes this week while I figure out my new routine.

Monday

Breakfast yogurt

Lunch will buy something out to explore the area near my new office

Dinner pork ragu with pasta

Tuesday

Breakfast yogurt or cereal

Lunch leftover pork ragu if there is a microwave in my new office, sandwich if not

Dinner out

Wednesday

Breakfast yogurt or cereal

Lunch sandwich

Dinner Fish in breadcrumbs/ chicken in breadcrumbs and chips

Thursday

Breakfast yogurt or cereal

Lunch sandwich

Dinner salmon and hollandaise sauce

Friday

Breakfast yogurt or cereal

Lunch sandwich

Dinner sausage and mash

Saturday

Breakfast yogurt or cereal

Lunch baked potatoes

Dinner homemade lasagne

Sunday

Breakfast yogurt or cereal

Lunch soup with fresh bread

Dinner roast chicken

Pink Princess Doll Cake

I love this cake - it's so girly! Yes, this is indeed a cake - or rather, the bottom half of the doll is cake. Her dress is made of fondant and her skirt is a chocolate cake - a delicious vegan recipe. In this post I'll also explain how to use a Garrett frill cutter, a piece of equipment I bought when I took a cake decorating class last year, and also review a brilliant new product I found at Ikea. So how did this cake come about? Well, my friend Ros - who some of you know as The More Than Occasional Baker - decided she wanted a pink princess theme for her birthday party in September. We might be in our 30s but that's no reason not to embrace our inner child... or our inner princess! I was very honoured when she asked me to make her a birthday cake, as Ros is such an amazing baker herself. As soon as she told me the theme I thought of this cake - I'd seen pictures of them before but never made or eaten one. You basically take a doll, like Barbie or Bratz, bake a dome...

Our Wedding at the Larmer Tree Gardens, Wiltshire

Surely these are the ingredients of a perfect wedding: your friends and family, a beautiful and unusual venue, a garden reception with croquet and peacocks, a string quartet to walk down the aisle to, fantastic food (homemade cake followed by a posh barbecue and a trio of desserts), drinks that flowed, an amazing band, photobooth, racing simulator, alpacas, marshmallows over an open fire and fairy lights in the garden. We had all those things and more when I got married at the Larmer Tree Gardens in Wiltshire in June. I’m originally from Salisbury so we were going to look at wedding venues both around there and near where we live now on the outskirts of London, but we took one look at the Larmer Tree – the first potential venue we visited – and knew it was the one. The gardens were created in 1880 and were the first privately owned gardens to be opened to the public – they are now recognised by English Heritage as a Garden of National Importance. All photos on this p...

Restaurant & travel reviews: Quito, Ecuador

After spending a fantastic few days of our honeymoon in Miami, we flew on to Quito, the capital of Ecuador. Our final destination would be 8 days in the Galapagos Islands, but you can’t fly direct to the Galapagos – and all the flights from Miami into Quito seemed to land just after the flights to the Galapagos took off. So we decided to take the opportunity to spend two nights in Quito and do some sightseeing. We landed in Quito just after 1pm and by the time we’d gotten through security – which took a fair while – and collected our bags, we were pretty hungry. We decided to get something to eat at the airport before heading to our town centre hotel an hour’s drive away. In the arrivals hall we saw something called the Amazonia Café and a TGI Fridays … so I’m slightly ashamed to announce that our first meal in Ecuador was at an American chain restaurant that we even have in London! TGI Fridays The meal wasn’t particularly good but it was fast and filling – at least, once ...

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