Recently I have been adding to my cookery book collection every time I go into my local charity shop - but I've had to stop as I've run out of space on my shelves! One of my last purchases was James Martin's Desserts - James Martin is regularly seen on Saturday Kitchen on the BBC which I do like to watch when I get the chance. I liked the look of his 'fresh orange curd pudding' which looked quite cake-like in consistency and perfect for a cold day. It's also very simple to make. Serves 4 You need: 300ml orange juice grated zest and juice of 1 lemon 60g butter, softened, plus extra for greasing 90g caster sugar 4 eggs, separated 70g self-raising flour 1/2 tsp baking powder 160ml milk Preheat oven to 180C and butter the sides of a 1-litre ovenproof bowl. Put the orange juice and lemon juice in a saucepan, bring to the boil and simmer until reduced by half, then set aside to cool. In a bowl, beat the butter, sugar and lemon zest, then gradually mix in t...
Best Viral Videos Online