Pinoy Hubby

Fish Lugaw with Malungay, a Pinoy version of Fish Risotto with Malungay . Today I got some malungay leaves at the Rapid Creek Sunday Market . I was thinking of having a fish soup with malungay lunch , but as I was looking for ingredients I saw this risotto rice that have been sitting in the cupboard for some time now. I end up cooking a fish lugaw using risotto rice . The resultant lugaw dish went great using risotto rice for my Fish Lugaw with Malungay but an equal parts of ordinary rice and glutinous rice should work fine, if risotto rice is not available. I have used the rice ratio on my other lugaw dish , click list below to see the recipe. Oxtail Lugaw Lugaw, Beef Cheeks and Tripe Combination Beef Cheeks Lugaw Chicken Arroz Caldo with Bacon Goto, Beef Tripe Lugaw Arroz Caldo Seafood Lugaw Special Lugaw, Special Pinoy Congee Below is the recipe of my Fish Lugaw with Malungay a Pinoy version of Fish Risotto with Malungay. Ingredients: 2 slices tanguigue, cut into large cu...

Fried Tanguigue Steak with Tomato Onion Chili Relish . A lunch of fried fish served with chopped tomatoes and onion, and some chilies if you could stand the heat plus real fish sauce, eating using your hand. Would that make you drool? Today I had a similar lunch, Fried Tanguigue Steak with Tomato Onion Chili Relish , and yes I ate with my hands, how good was that. Believe me it was a great lunch. See other similar dish; Fried Pork Chop with Tomato Onion Chili Relish Pinoy Fried Pork Chop Crispy Fried Buntot ng Tanguigue Lechon Kawali Fried Fish with Pinoy Mango Avocado Salsa Fried Surgeon Fish with Green Mango and Pineapple Salsa Crispy Fried Pla-Pla, Tilapia Crispy Fried Fish Fried Fish, Pritong Alumahan Tanguige Steak Crispy Fried Espada Crispy Fried Dilis, Deep Fried Fresh Anchovies Here is the recipe on how I made this great lunch of Fried Tanguigue Steak with Tomato Onion Chili Relish . Ingredients: 2 to 3 pieces tanguigue steak/slices 2 large size tomatoes, diced 1 small s...

Fettuccine with Mushroom and Mushroom Sauce . I would like to share a quick way to cook Fettuccine with Mushroom and Mushroom Sauce using Campbell’s Condense Cream of Mushroom Soup in cans . I have used Campbell’s Condense Cream of Mushroom Soup on my other similar recipes. Using this canned mushroom soup will cut all the time of preparing a mushroom sauce from the scratch. It is very convenient especially if you want a quick way to cook a mushroom sauce base dish. Here is the recipe of my Fettuccine with Mushroom and Mushroom Sauce , using C ampbell’s Condense Cream of Mushroom Soup in cans, try it. Ingredients: 500 grams fettuccine cooked as per package directions 150 grams fresh button mushrooms, sliced 150 grams fresh oyster mushrooms, coarsely shredded 150 grams fresh shimeji mushrooms, loosen from cluster 2 big cans Campbell’s Condense Cream of Mushroom Soup 1/2 head garlic chopped 1 medium size onion, chopped 2-3 tbsp. parsley flakes 1/2 block cheddar cheese, grated fri...

Braised Pork Belly with Pineapple . Sweet braised dishes have become regular to OPC . The dish come in many versions but they are almost similar with the use of common ingredients. Click the link of the list below to check out some of the pork and beef braised dishes that we had. Braised Pork Belly and Quail Egg Braised Pork and Tofu with Black Fungus Braised Pork Leg with Tausi Asado Bulalo, Beef Shank Asado Braised Pork Knuckles and Tofu with Black Beans Beef Pares Pata with Coke, Pork Leg Braised with Coke Pata Tim Braised Pork Leg with Hoisin Sauce Pork Spareribs With Tausi Mango Beer Braised Beef Spare Ribs Beef Asado, Braised Beef Asado Bulalo, Beef Shank Asado Braised Beef Beef Pares Today’s Braised Pork Belly with Pineapple is also similar except with the addition of pineapple slices. Here is the recipe on my Braised Pork Belly with Pineapple Ingredients: 1/2 kilo pork belly, pork rasher 1 small can pineapple slices in syrup 1 head garlic, crushed 1/4 cup soy sauce 1/4 cu...

Braised Pork and Tofu with Black Fungus. I had a pack of fresh black fungi in my ref. which was sitting for some time. It did take a few days before I could think of what to cook out of it. We Pinoy are more familiar with the dried ones called “Tenga’n Daga” which literally means rat ear. Black fungus or would it be fungi are usually used in cooking pansit , the more popular one is Cebu’s Bam-i . On today’s dish, Braised Pork and Tofu with Black Fungus , I simply braised the whole black fungi together with pork and fried tofu with some soy sauce, oyster sauce and Hoisin sauce with some star anise to pump up the aroma. This is done by simmering at low heat for about an hour and a half. Here is the recipe of my Braised Pork and Tofu with Black Fungus . Ingredients: 250 grams pork belly cut into large cubes 1 big block, firm tofu, cut into rectangles, fried and cut into cubes 100 grams fresh black fungus 1/2 head garlic, peeled, crushed 2-3 pcs. bay leaf 2-3 pieces star ...

Pork and Ampalaya with Oyster Sauce . This is an old recipe my Beef and Ampalaya with Oyster Sauce is one of the very first dish that I have posted when I was starting this Pinoy Food Blog . I do have also a chicken version of the dish, Chicken and Ampalaya with Oyster Sauce . I love this dish it is easy to cook and you cannot go wrong. I am am sure you will love it as well, not of course you do not like ampalaya . As I said cooking is easy, and it is also very quick. For the pork used tenderloin, cut in thin strips and marinated with soy sauce, cornstarch and ground peppercorns. Cooking mostly require stir frying. Here is the recipe of my Pork and Ampalaya with Oyster Sauce . Ingredients: 1 medium size pork tenderloin, about 1/2 kilo, sliced into strips 1 medium to large size ampalaya, split in halves de-seeded, sliced crosswise 1 small size onion, peeled, chopped 1/2 head garlic, peeled, crushed, chopped 1/4 cup soy sauce 1/4 cup oyster sauce 1/3 cup cornstarch 1 tsp. ground ...