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Showing posts from November, 2013

James Martin's Orange Curd Pudding

Recently I have been adding to my cookery book collection every time I go into my local charity shop - but I've had to stop as I've run out of space on my shelves! One of my last purchases was James Martin's Desserts - James Martin is regularly seen on Saturday Kitchen on the BBC which I do like to watch when I get the chance. I liked the look of his 'fresh orange curd pudding' which looked quite cake-like in consistency and perfect for a cold day. It's also very simple to make. Serves 4 You need: 300ml orange juice grated zest and juice of 1 lemon 60g butter, softened, plus extra for greasing 90g caster sugar 4 eggs, separated 70g self-raising flour 1/2 tsp baking powder 160ml milk Preheat oven to 180C and butter the sides of a 1-litre ovenproof bowl. Put the orange juice and lemon juice in a saucepan, bring to the boil and simmer until reduced by half, then set aside to cool. In a bowl, beat the butter, sugar and lemon zest, then gradually mix in t

Shoe theme birthday party

Last year I had a birthday party with a shoe theme. I wanted to write a post pulling all the ideas together but have only just gotten around to it. It's a fun theme that could easily be adapted for children or adults - after all, who doesn't have a favourite pair of heels, whether they are Start-Rite pink patents or Manolo Blahniks? My birthday cake had a shoe theme; I decided to make a two-tier pink polka dot cake with a pair of shoes on top (obviously you could make it in any colour). If I did it again I would make a rectangular cake that looks like a shoe box and put the pair of shoes on top. I made the shoes in a cake decorating class; you can see how I did it here . I also made some filled chocolates in the shape of shoes and handbags Finally I made some White Russian cupcakes , using cupcake wrappers with a shoe print. I cut out shoe shapes from fondant using a mini cutter and placed these on top of the cake. As one of my friends is vegan, I also made some vegan chocola